![]() ![]() And it's made all the better shared with treasured family and friends!" - Mary and Rosa Karasu regarding the Great Hogwarts Cook-Off Mary Karasu: " These four chefs have achieved prefect harmony, fusing tradition with innovation and creativity!" Rosa Karasu: " The end result is really quite extraordinary. In 1971 to 1978, James Potter used his Cloak of Invisibility to sneak into the kitchens to steal food. Helga Hufflepuff brought the house-elves in to work so that they could avoid being abused she also created many of the recipes used to this day at Hogwarts. In addition, during the Yule Ball, dining was accomplished through guests selecting their meal choices through menus. The addition of the Beauxbatons and Durmstrang students demanded a greater variety of dishes to better suit foreign tastes. ĭuring the Triwizard Tournament there were a few changes made to the kitchen system. The five tables in the kitchen were magically linked to the tables in the Great Hall, and dishes placed upon the tables would be transported to their counterparts in the Great Hall. ![]() At the moment, they were clear of food, dinner having finished, but he supposed that an hour ago they had been laden with dishes that were then sent up through the ceiling to their counterparts above." - The layout and function of the kitchens in relation to the House tables Īll of the meals served at Hogwarts were prepared in the kitchen by the Hogwarts house-elves. " Each of these tables, Harry noticed as he passed them, was positioned exactly beneath the four House tables above, in the Great Hall. ![]()
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